Relatively unknown to the world, dramatic soprano Lise Davidsen has been forging a meteoric rise to stardom with her powerful voice that has some critics calling her “the great Wagnerian promise of her generation.” With as much hype (and height ─ Lise is nearly 6’2″ !) surrounding the shy, Norwegian native, my interest in seeing this uncut gem perform was keener than usual.
Although lacking the total confidence that accompanies decades of professional stage experience, Lise’s humble, offhanded spirit brought a refreshing genuineness to her performance, which included a weighted set list of Wagnerian arias, Grieg, Verdi, and Strauss. There was a little bit of everything, so much so that the program felt like a potluck dinner party. Britten’s “Johnny” was playful with sultry low notes, Strauss’s Op. 27 was sublime, and “I Could Have Danced All Night” was a sugary charmer with James Baillieu’s scrumptious piano tip-tapping away. Adding to the ambiance was the stately Oscarshall Palace dining room, which easily recalled images of “Beauty and the Beast” to my fairy tale mind.
Known for its simplicity and seafood, catering our escape to Norway brought out new ideas and enticing recipes to attempt. Chris couldn’t resist trying her hand at gravlax and it was a smashing success ! Cured with salt, sugar, peppercorns, and dill, the sliced salmon was flavorful yet subtle.
Pairing marvelously with traditional mustard dill sauce, minced red onion, and a dribbling of capers, the feast was in running order. Please examine the filigreed handle on the spoon: coincidentally, it says ‘Oslo’ ─ how fitting !
Caraway crackers and rye bread were used as the foundation for the salmon and just look at how gorgeous Anne’s cheese tray was next to my platter of homemade cookies !
We do eat well at our little opera watch parties, that’s for certain ! The table was spread with delicacies from “The Land of the Midnight Sun” with a fanfare of ligonberry napkins serving as a makeshift flower arrangement.
Originally planning to bring a rye flour cardamon yeast bread with raisins, I scrapped that endeavour after the initial test run was a complete flop. I then switched my focus to traditional Norwegian Christmas cookies, like sirupsnippers and coconut macaroons…
Because of my dietary restrictions, I made the cookies with rye flour, coconut sugar, and maple syrup ─ no white flour, no white sugar ! The macaroons were especially artistic with their torched tips of flaked coconut.
When the concert location was announced, there was no hesitation as to what I would wear. Earlier in the year, I had sewn a Norwegian bunad costume for The Flying Dutchman that never was and so I’ve had a skirt and vest laying around the nether regions of my bedroom for months. Now with the perfect opportunity, I wore one of my mother’s blouses (swooping collar turned right side in for greater authenticity) under my sewn additions, which were based off a German dirndl pattern.
The palm trees in the background certainly don’t match the sub-arctic Norwegian landscape, but at least my outfit resembled the North Country. Mission accomplished !
Told by the cut caricatures of the sirupsnipper cookies, the fourth Met Stars Live In Concert event could be summed up as such:
“From the forests of Norway…
…rising star Lise Davidsen brought her talents to a concert…
…broadcast around the world…
…where she won our hearts !“
Hopefully, Lise Davidsen’s return to the Met will be soon; her voice (in addition to her country’s culinary specialties) were delectable !
Toi, Toi, Toi,
Cast and Credits
Met Stars Live in Concert: Lise Davidsen
Live broadcast date: August 29, 2020
(Date seen: September 2, 2020)
Lise Davidsen ─ soprano
James Baillieu ─ piano