Ariadne auf Naxos

If there is an opera that causes more bouts of stifled exasperation or muddled confusion than Ariadne auf Naxos, its title remains a mystery. The music─ sublime, the plot─ a headscratcher; Strauss’s “opera within an opera” elicits both “ahhs !” as well as “huhs ?!” At least, that’s how I felt when I viewed the opera as part of the Met’s free streaming that was offered when the house was dark.
Armed with the illuminating advantage of past experience, I had my reasons for attending this current Ariadne, but none greater than to see and hear Lise Davidsen as the prima donna/exiled goddess.

Lise Davidsen in Ariadne auf Naxos / Metropolitan Opera

With the voice of a titan and the face of a schoolgirl, there is little doubt that Lise is a star. Unleashing her full power during “Es gibt ein Reich” was like having a blast of thunder rattle your bones. An answer of satisfaction was given to the promulgated hype, but what took me by surprise was the caliber of the performances given by the other singers. Isabel Leonard’s frustrated idealism as the Composer won my fervent applause.

Isabel Leonard in Ariadne auf Naxos / Metropolitan Opera

Opera seria interpolated with an Italian farce sounds strange, but the plot of Ariadne auf Naxos was much clearer to me the second time around and really deserves a further listen. With the cast that performed and the resplendent orchestra of the Met, that task was highly agreeable.

A scene from Ariadne auf Naxos

Despite being the titular character of the opera, Ariadne is not that interesting of a leading lady. She’s weepy, melancholy, and a touch morbid over her present fate of lonesome exile. She may have a great aria, but for the most part, her character is just “blah” until Bacchus sails in and whisks her away to the heavens. However, there is a complete comic foil to Ariadne’s gloominess: the coquettish clown, Zerbinetta.

Brenda Rae as Zerbinetta and Lise Davidsen as Ariadne

When I watched the 2003 Ariadne auf Naxos with Deborah Voigt and Natalie Dessay, I was captivated by the spitfire vocalism and personality of the coloratura soprano, Zerbinetta. She steals the show, every time. In addition to her dynamic role, she also has the best costume in the whimsical Elijah Moshinsky production ─ harlequin from top to toe with 18th century embellishments. Who would want to play Ariadne when Zerbinetta’s character and outfit are so much fun ?! My costume choice was easy: harlequin, please !

I made everything about my outfit, excluding the tights and shoes. While it was one of the most labor-intensive projects I’ve completed to date, all the components played together into a kaleidoscopic array of FUN ! All that was needed was a little bit of sass…

As a creator, I love all my “children,” but this outfit, which started out as entirely white, was an especial favorite. And that hat ! Would you believe that it was made out of felt and cardstock ?! The cockade of feathers and tulle tufts solidified my look as uniquely “Zerbinetta.”

It was impossible not to be happy while wearing this outfit, at the same time seeing its double on the big screen. And it was impossible not to be enchanted by Strauss’s dreamy (and quirky) Ariadne auf Naxos.

Toi, Toi, Toi,

Mary Martha

For the ‘step-by-step’ on how I created Zerbinetta’s kaleidoscopic harlequin costume, check out the post below:
https://costumeclosetcouture.com/2022/04/04/diamonds-are-a-girls-best-friend-zerbinettas-harlequin-costume/

Cast and Credits:

Ariadne auf Naxos ─ Richard Strauss (1912)
Live in HD air date: March 12, 2022

Cast:
Ariadne ─ Lise Davidsen
Zerbinetta ─ Brenda Rae
Composer ─ Isabel Leonard
Bacchus ─ Brandon Jovanovich
Harlequin ─ Sean Michael Plumb
Music Master ─ Johannes Martin Kränzle
Major-Domo ─ Wolfgang Brendel

Credits:
Conductor ─ Marek Janowski
Production ─ Elijah Moshinsky
Set and Costume Designer ─ Michael Yeargan
Lighting Designer ─ Gil Wechsler
Live in HD Director ─ Gary Halvorson
Host ─ Matthew Polenzani

Guacamole Salad

Picture this: a clarion afternoon where the sun glimmers through the leaves of green, summer trees and a warm breeze whispers through the grass like a secret. There’s hardly a care and friends are supping during a picnic lunch, which wanes to a sleepy lull of harmless gossip.

Although this description may be too idealistic for a humdrum summer day, I feel it fitting for a dish such as Ina Garten’s idyllic Guacamole Salad. Below is the recipe…

Ingredients

1 pint of grape tomatoes, halved
1 yellow bell pepper, seeded and ½ inch diced
1 (15 oz) can of black beans, rinsed and drained
½ cup small-diced red onion
2 Tbs. minced jalapeño peppers, seeded (2 peppers)*
½ tsp. lime zest
¼ cup lime juice
¼ cup good olive oil
1 tsp. salt
½ tsp. pepper
½ tsp. minced garlic
¼ tsp. ground cayenne pepper*
2 ripe avocados, seeded, peeled, and ½ inch diced*
1-2 cups fresh or frozen corn (optional)

*This recipe can easily be altered to your individual tastes and preferences. When I made this salad for the Lise Davidsen/Jonas Kaufmann Walküre concert, it was to be served to ladies of elegant deportment, and so, I significantly cut down on the spicy ingredients.
Depending on availability, substitutions can be made with the bell peppers (any color will do) as well as the avocados. Ina Garten is an advocate for Hass avocados, but the large, green Florida ones work just as well in this recipe.
I also like to add corn kernels to this salad for yet another dimension in texture, color, and flavor. Use what you like and can readily find in your area.

Instructions

Place the tomatoes, yellow pepper, black beans, red onion, jalapeño peppers, (corn, if you are using), and lime zest in a large bowl. Whisk together the lime juice, olive oil, salt, pepper, garlic, and cayenne pepper and pour over the vegetables and beans. Toss well.

Just before you’re ready to serve the salad, fold the avocados into the salad. Check the seasoning and serve at room temperature.

**********

Whether for a quiet lunch or a fiery fiesta, this salad is a hit ! It can be doubled and served to a crowd (the original recipe indicates that it serves 6) and can also be made ahead of time.

Enjoy !

Toi, Toi, Toi,

Mary Martha

Lise Davidsen and Jonas Kaufmann Sing “Die Walküre” in Concert

What happens when the world’s most sought-after tenor teams up with the world’s fastest rising opera star ?

Magic.

In a gem of a casting bill, Lise Davidsen and Jonas Kaufmann performed a concert version of Act I of Wagner’s Die Walküre live from the Bayerische Staatsoper… and I had a front row seat !

The singers, who were at the top of their game, gave a performance that was as riveting as it was raw. Never once did I espy a break from character and the visual display of the revved up orchestra was a treat on its own. While each participant was exceptional, the real sparkler was Lise Davidsen. By the end of the final duet, my friends and I erupted into living room applause with an uncontrollable flood of “Brava !” And who said opera was boring ?

The Cuisine

A summer concert called for summer fare and I knew of the perfect dish: Ina Garten’s Guacamole Salad ! Years ago, my mother would make this recipe and add corn kernels to increase the color, texture, and flavor. The salad’s fresh ingredients are the key: avocadoes, bell peppers, grape tomatoes, red onion, and black beans all tossed in a zingy lime marinade. “How bad can that be ?

Chris added to the table a plate of select cheeses and fruit and we all dove in with chips and crackers to our summer repast.

Of course, we couldn’t do without our sip of champagne…

Or cookies ! I baked a “No White Flour, No White Sugar” batch of Ina Garten’s Raisin Pecan Oatmeal Cookies, which were probably more addictive than the regular way.

The Clothes

Thinking of a classical music concert brought to mind the solid black attire worn by the orchestra. It’s traditional and very sophisticated. As it so happened, I knew just what I would wear and didn’t have to go any farther than my mother’s closet.

Thank you for the shoes, Lynne !

While the dress is beautiful and classy on its own, there’s a greater story behind its black crepe and cutout detail. In 1986, my mother wore this same dress to a Christmas party at a Country Club and for as long as I can remember the photo from the occasion has graced our walls.

It’s clear that my mother’s Christmas dress from the 80’s has stood the test of time. So has Wagnerian opera… and Jonas Kaufmann ! And if the performance at the Bayerische Staatsoper was any indication of future success, Lise Davidsen should be joining the ranks, after a storied career, as one of the great Wagnerians in history.

Toi, Toi, Toi,

Mary Martha

Cast and Credits:

Die Walküre (Act I) concert production
Richard Wagner
Bayerische Staatsoper
Munich, Germany
Live broadcast date: May 13, 2021
(Date seen: June 14, 2021)

Asher Fisch ─ Conductor

Lise Davidsen ─ Sieglinde
Jonas Kaufmann ─ Siegmund
Georg Zeppenfeld ─ Hunding

Sirupsnipper Cookies ─ No White Flour, No White Sugar

I haven’t consumed white flour or white sugar since 2009 when a medical condition forced me to change my lifestyle. And while there have been moments of deprivation and longing for conventional flour and sugar-laden treats, my sweet tooth has been mostly satiated since my refined baked goods breakup. Over the years, I have fiddled with adapting regular recipes of breads and sweets with questionable results. However, this cookie was a winner !

I have included a “no white flour/no white sugar” version of the original Sirupsnipper recipe from Sons of Norway The recipe is as follows:

Ingredients

9 Tbsp. cream
½ cup + 2½ Tbsp. maple syrup
½ cup + 2½ Tbsp. coconut sugar
7 Tbsp. butter
3¾ cups rye flour
1½ tsp. pepper*
1½ tsp. ginger*
½ tsp. anise*
1½ tsp. cinnamon*
¼ tsp. salt
¾ tsp. baking powder
¾ tsp. baking soda
blanched almonds for decorating

*Note: I came to these measurements based on trial and taste. They are on the spicy side this way, but the spices can certainly be adjusted down if they are too “hot” for the palate. Also, I ground half of a pod of star anise instead of using jarred spice. The freshly ground half pod came to a scant ½ tsp.

Instructions

1. Boil cream, maple syrup, and coconut sugar together. Stir in butter and let mixture cool until lukewarm.

2. Combine flour and dry ingredients and whisk together.

3. Sift in dry ingredients and mix thoroughly. Chill overnight.

4. Roll dough out as thin as possible and cut diagonal lines to make diamond shapes (or use cookie cutters in various shapes).

5. Place cookies on greased baking sheet or parchment paper covered baking sheet. These cookies barely spread so you’re safe to crowd them rather tightly on the pan.

6. Place a blanched almond in the middle of each cookie.
7. Bake at 350°F for 12-15 minutes (or until crispy).

*An optional egg wash may be used if you desire a shiny appearance. This, I omitted.

These Christmas cookies were a delicious treat for our Norwegian food spread fêting Lise Davidsen’s Met concert from Oscarshall Palace in Norway. Isn’t the forest of trees a lovely sight next to spiky coconut macaroons ?

Because of the exceptional outcome of this recipe adaptation, I plan to bake these for years to come. File this one under ‘Success’ in the No White Flour/No White Sugar recipe box !

Toi, Toi, Toi,

Mary Martha

From Dirndl to Bunad: How a German sewing pattern became Norway’s traditional dress

Similar in shape and style, the German dirndl and the Norwegian bunad could be long lost cousins ! Vests with front closures, long skirts with embellishments and embroidery, and bright national colors teem with patriotic esprit de corps. With a new, modern production of Wagner’s Die Fliegende Holländer scheduled for the 2019-2020 Live in HD season, I cast off the thought of trying to guess the heretofore unseen (and most likely abstruse) costumes for François Girard’s reimagining and veered toward the more traditional: a Norwegian bunad for the opera’s Scandinavian setting.

However, when Die Fliegende Holländer was cancelled the day before its cinematic broadcast in March, the nearly finished bunad was left thrown over the back of a chair where it sat in silence for months. That is, until the concert for Lise Davidsen popped up and suddenly the bunad became relevant again. Here’s how I made it…

The Pattern

I started by using a German dirndl pattern, which was given to me by a friend several months prior. When Gisele offered me any of the patterns in her garage sale stash, I looked over the Burda pattern thinking it was fashionable, but not something I could use for the foreseeable future. How clueless I was…

Burda 8396

Noticing how similar the bunad and dirndl were, I began plotting how I was going to alter the original pattern; namely, removing the front zipper and transforming the front into a corset of sorts. A mock-up was made.

After determining the new design of the front, the muslin markings were transferred onto the tissue paper pattern piece.

According to the mock-up, the rest of the pattern appeared to be in good shape and now it was time to cut the real fabric.

The Fabric

I knew I wanted a bright red vest with a deep blue skirt and white blouse like many of the photos I found online…

Finding the perfect fabric was simple: a sample ordered online proved to be a brilliant scarlet with a subtle tonal floral pattern. Even better, the cotton fabric was Scandinavian in its origin. I do love to match my materials with their geographical creative counterparts !

The pieces were pinned onto the twice folded fabric (for the face AND lining) and cut out.

Sewing

Because adding decoration and details were important, I decided to pipe the seams of the bodice to set off the shaping of the vest. A regular zipper foot works just as well as any fancy piping foot…

Sewing the piping

Two rows of Rigilene boning were sewn onto the front vertical edges of the lining to support the lacing area. On the face side, the seams and piping allowances were pressed opened. All the corners were snipped to prevent bulk.

Now that both the face and the lining were complete, it was time to sew them together along the neckline edge. Bias binding was used to finish the armholes and the bottom of the vest.

Sewing the bias binding

Voilà ! The vest was almost finished. Holes were punched, grommets were installed, and then the garment was set aside.

The Skirt

The master Burda pattern came with a skirt design, but this, too, had to be adapted. There was a front zipper to be joined in connection with the bodice and this I removed by placing the pattern on the fold of the fabric. Speaking of, I bought the skirt fabric, a navy canvas-type material, from Walmart ! The pattern was laid out on the canvas…

…and a waistband was cut.

Waistband marked on folded fabric

I sewed the skirt based on the instructions, which included front pleats and a gathered back. The single side pocket (why only one ?) was omitted. A regular zipper was installed. Folding the waistband in half, it was attached to the top edge of the skirt over the pleats and gathers. A buttonhole was made at the back and a bright blue button was sewn onto the other side of the back band.

Back zipper closure and button

Something that I found skewed about the pattern was the overall hem length. It was looooooooong ! Too long. Fortunately, the folded hem provided an excellent starting place for the decorative stitching I wanted to implement along the bottom edge. Did I ever think I was going to use more than 3 of the 100 stitches on my BabyLock sewing machine ? Heavens, no ! But I have ─ look how pretty the motifs look when sewn in bright scarlet !

That’s it ! The vest and skirt were finished and now it was time to put it all together. There was one thing missing and that was the classic white blouse that is worn beneath the vest.

Hmmm…

Searching through my mother’s closet, I found a suitable blouse in sleeve length… but it had an expansive scalloped collar satin stitched in crimson. No need to worry─ I just turned the collar right side in and the blouse was just perfect !

Together with a gold brooch and lapis jewelry, the outfit was a close resemblance to the traditional Norwegian bunad.

Toi, Toi, Toi,

Mary Martha

To read about my virtual escape to Norway wearing my bunad, check out my post on the concert for Lise Davidsen !

http://costumeclosetcouture.com/2020/09/07/met-stars-live-in-concert-lise-davidsen/

Met Stars Live in Concert: Lise Davidsen

Relatively unknown to the world, dramatic soprano Lise Davidsen has been forging a meteoric rise to stardom with her powerful voice that has some critics calling her “the great Wagnerian promise of her generation.” With as much hype (and height ─ Lise is nearly 6’2″ !) surrounding the shy, Norwegian native, my interest in seeing this uncut gem perform was keener than usual.

Lise Davidsen performing at Oscarshall Palace with James Baillieu accompanying / Metropolitan Opera

Although lacking the total confidence that accompanies decades of professional stage experience, Lise’s humble, offhanded spirit brought a refreshing genuineness to her performance, which included a weighted set list of Wagnerian arias, Grieg, Verdi, and Strauss. There was a little bit of everything, so much so that the program felt like a potluck dinner party. Britten’s “Johnny” was playful with sultry low notes, Strauss’s Op. 27 was sublime, and “I Could Have Danced All Night” was a sugary charmer with James Baillieu’s scrumptious piano tip-tapping away. Adding to the ambiance was the stately Oscarshall Palace dining room, which easily recalled images of “Beauty and the Beast” to my fairy tale mind.

Lise Davidsen and James Baillieu performing at Oscarshall Palace in Oslo, Norway / Metropolitan Opera

The Cuisine

Known for its simplicity and seafood, catering our escape to Norway brought out new ideas and enticing recipes to attempt. Chris couldn’t resist trying her hand at gravlax and it was a smashing success ! Cured with salt, sugar, peppercorns, and dill, the sliced salmon was flavorful yet subtle.

Pairing marvelously with traditional mustard dill sauce, minced red onion, and a dribbling of capers, the feast was in running order. Please examine the filigreed handle on the spoon: coincidentally, it says ‘Oslo’ ─ how fitting !

Caraway crackers and rye bread were used as the foundation for the salmon and just look at how gorgeous Anne’s cheese tray was next to my platter of homemade cookies !

From left to right: Danish blue, Jarlsberg, and Havarti with dill

We do eat well at our little opera watch parties, that’s for certain ! The table was spread with delicacies from “The Land of the Midnight Sun” with a fanfare of ligonberry napkins serving as a makeshift flower arrangement.

You wish you were here with me !

Originally planning to bring a rye flour cardamon yeast bread with raisins, I scrapped that endeavour after the initial test run was a complete flop. I then switched my focus to traditional Norwegian Christmas cookies, like sirupsnippers and coconut macaroons…

Because of my dietary restrictions, I made the cookies with rye flour, coconut sugar, and maple syrup ─ no white flour, no white sugar ! The macaroons were especially artistic with their torched tips of flaked coconut.

The Clothes

When the concert location was announced, there was no hesitation as to what I would wear. Earlier in the year, I had sewn a Norwegian bunad costume for The Flying Dutchman that never was and so I’ve had a skirt and vest laying around the nether regions of my bedroom for months. Now with the perfect opportunity, I wore one of my mother’s blouses (swooping collar turned right side in for greater authenticity) under my sewn additions, which were based off a German dirndl pattern.

The palm trees in the background certainly don’t match the sub-arctic Norwegian landscape, but at least my outfit resembled the North Country. Mission accomplished !

Told by the cut caricatures of the sirupsnipper cookies, the fourth Met Stars Live In Concert event could be summed up as such:

From the forests of Norway…

…rising star Lise Davidsen brought her talents to a concert…

…broadcast around the world…

…where she won our hearts !

Hopefully, Lise Davidsen’s return to the Met will be soon; her voice (in addition to her country’s culinary specialties) were delectable !

Toi, Toi, Toi,

Mary Martha

Cast and Credits

Met Stars Live in Concert: Lise Davidsen
Oscarshall Palace
Oslo, Norway
Live broadcast date: August 29, 2020
(Date seen: September 2, 2020)

Lise Davidsen ─ soprano
James Baillieu ─ piano