Perhaps even more classic than chocolate chip, oatmeal raisin cookies have long been a staple in my life and are my dad’s undisputed favorite cookie. However, when I was no longer able to indulge in one of my favorite treats, innovation occurred, and a new mode of baking emerged.
1½ cups pecans 2 sticks (½ lb.) softened butter 1 cup coconut sugar 1 cup maple syrup 2 eggs 2 tsp. vanilla 2 cups whole wheat flour (I used Einkorn whole wheat) 1 tsp. baking powder 1 tsp. cinnamon 1 tsp. salt 3 cups rolled oats 1½ cups raisins
Preheat the oven to 350 degrees.
Chop pecans very coarsely and spread evenly on a sheet pan to bake for 5-10 minutes, until fragrant and lightly brown. Set aside to cool.
Cream the butter, coconut sugar, and maple syrup together on medium-high speed until light and fluffy. Don’t worry if it doesn’t go into solution ! If your maple syrup is cold, it will solidify the butter somewhat. Here’s what my batter looked like after mixing:
Add the eggs and the vanilla and mix.
Combine the dry ingredients (flour, baking powder, cinnamon, and salt) and add to the bowl. Then add the oats, raisins, and pecans and mix until combined.
Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 22 to 25 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.
That’s it ! These cookies come out with a crisp outer edge and a softer inside. They will soften even more if left out overnight. Although devoid of the usual cane sugar and all-purpose flour, these cookies have the taste and texture of the original recipe and would fool even the most persnickety palate.
The singers, who were at the top of their game, gave a performance that was as riveting as it was raw. Never once did I espy a break from character and the visual display of the revved up orchestra was a treat on its own. While each participant was exceptional, the real sparkler was Lise Davidsen. By the end of the final duet, my friends and I erupted into living room applause with an uncontrollable flood of “Brava !” And who said opera was boring ?
A summer concert called for summer fare and I knew of the perfect dish: Ina Garten’s Guacamole Salad ! Years ago, my mother would make this recipe and add corn kernels to increase the color, texture, and flavor. The salad’s fresh ingredients are the key: avocadoes, bell peppers, grape tomatoes, red onion, and black beans all tossed in a zingy lime marinade. “How bad can that be ?“
Chris added to the table a plate of select cheeses and fruit and we all dove in with chips and crackers to our summer repast.
Of course, we couldn’t do without our sip of champagne…
Thinking of a classical music concert brought to mind the solid black attire worn by the orchestra. It’s traditional and very sophisticated. As it so happened, I knew just what I would wear and didn’t have to go any farther than my mother’s closet.
While the dress is beautiful and classy on its own, there’s a greater story behind its black crepe and cutout detail. In 1986, my mother wore this same dress to a Christmas party at a Country Club and for as long as I can remember the photo from the occasion has graced our walls.
It’s clear that my mother’s Christmas dress from the 80’s has stood the test of time. So has Wagnerian opera… and Jonas Kaufmann ! And if the performance at the Bayerische Staatsoper was any indication of future success, Lise Davidsen should be joining the ranks, after a storied career, as one of the great Wagnerians in history.
Toi, Toi, Toi,
Cast and Credits:
Die Walküre (Act I) concert production Richard Wagner Bayerische Staatsoper Munich, Germany Live broadcast date: May 13, 2021 (Date seen: June 14, 2021)
Asher Fisch ─ Conductor
Lise Davidsen ─ Sieglinde Jonas Kaufmann ─ Siegmund Georg Zeppenfeld ─ Hunding
I haven’t consumed white flour or white sugar since 2009 when a medical condition forced me to change my lifestyle. And while there have been moments of deprivation and longing for conventional flour and sugar-laden treats, my sweet tooth has been mostly satiated since my refined baked goods breakup. Over the years, I have fiddled with adapting regular recipes of breads and sweets with questionable results. However, this cookie was a winner !
9 Tbsp. cream ½ cup + 2½ Tbsp. maple syrup ½ cup + 2½ Tbsp. coconut sugar 7 Tbsp. butter 3¾ cups rye flour 1½ tsp. pepper* 1½ tsp. ginger* ½ tsp. anise* 1½ tsp. cinnamon* ¼ tsp. salt ¾ tsp. baking powder ¾ tsp. baking soda blanched almonds for decorating
*Note: I came to these measurements based on trial and taste. They are on the spicy side this way, but the spices can certainly be adjusted down if they are too “hot” for the palate. Also, I ground half of a pod of star anise instead of using jarred spice. The freshly ground half pod came to a scant ½ tsp.
1. Boil cream, maple syrup, and coconut sugar together. Stir in butter and let mixture cool until lukewarm.
2. Combine flour and dry ingredients and whisk together.
3. Sift in dry ingredients and mix thoroughly. Chill overnight.
4. Roll dough out as thin as possible and cut diagonal lines to make diamond shapes (or use cookie cutters in various shapes).
5. Place cookies on greased baking sheet or parchment paper covered baking sheet. These cookies barely spread so you’re safe to crowd them rather tightly on the pan.
6. Place a blanched almond in the middle of each cookie. 7. Bake at 350°F for 12-15 minutes (or until crispy).
*An optional egg wash may be used if you desire a shiny appearance. This, I omitted.
These Christmas cookies were a delicious treat for our Norwegian food spread fêting Lise Davidsen’s Met concert from Oscarshall Palace in Norway. Isn’t the forest of trees a lovely sight next to spiky coconut macaroons ?
Because of the exceptional outcome of this recipe adaptation, I plan to bake these for years to come. File this one under ‘Success’ in the No White Flour/No White Sugar recipe box !
Relatively unknown to the world, dramatic soprano Lise Davidsen has been forging a meteoric rise to stardom with her powerful voice that has some critics calling her “the great Wagnerian promise of her generation.” With as much hype (and height ─ Lise is nearly 6’2″ !) surrounding the shy, Norwegian native, my interest in seeing this uncut gem perform was keener than usual.
Although lacking the total confidence that accompanies decades of professional stage experience, Lise’s humble, offhanded spirit brought a refreshing genuineness to her performance, which included a weighted set list of Wagnerian arias, Grieg, Verdi, and Strauss. There was a little bit of everything, so much so that the program felt like a potluck dinner party. Britten’s “Johnny” was playful with sultry low notes, Strauss’s Op. 27 was sublime, and “I Could Have Danced All Night” was a sugary charmer with James Baillieu’s scrumptious piano tip-tapping away. Adding to the ambiance was the stately Oscarshall Palace dining room, which easily recalled images of “Beauty and the Beast” to my fairy tale mind.
Known for its simplicity and seafood, catering our escape to Norway brought out new ideas and enticing recipes to attempt. Chris couldn’t resist trying her hand at gravlax and it was a smashing success ! Cured with salt, sugar, peppercorns, and dill, the sliced salmon was flavorful yet subtle.
Pairing marvelously with traditional mustard dill sauce, minced red onion, and a dribbling of capers, the feast was in running order. Please examine the filigreed handle on the spoon: coincidentally, it says ‘Oslo’ ─ how fitting !
Caraway crackers and rye bread were used as the foundation for the salmon and just look at how gorgeous Anne’s cheese tray was next to my platter of homemade cookies !
We do eat well at our little opera watch parties, that’s for certain ! The table was spread with delicacies from “The Land of the Midnight Sun” with a fanfare of ligonberry napkins serving as a makeshift flower arrangement.
Originally planning to bring a rye flour cardamon yeast bread with raisins, I scrapped that endeavour after the initial test run was a complete flop. I then switched my focus to traditional Norwegian Christmas cookies, like sirupsnippers and coconut macaroons…
Because of my dietary restrictions, I made the cookies with rye flour, coconut sugar, and maple syrup ─ no white flour, no white sugar ! The macaroons were especially artistic with their torched tips of flaked coconut.
When the concert location was announced, there was no hesitation as to what I would wear. Earlier in the year, I had sewn a Norwegian bunad costume for The Flying Dutchman that never was and so I’ve had a skirt and vest laying around the nether regions of my bedroom for months. Now with the perfect opportunity, I wore one of my mother’s blouses (swooping collar turned right side in for greater authenticity) under my sewn additions, which were based off a German dirndl pattern.
The palm trees in the background certainly don’t match the sub-arctic Norwegian landscape, but at least my outfit resembled the North Country. Mission accomplished !
Told by the cut caricatures of the sirupsnipper cookies, the fourth Met Stars Live In Concert event could be summed up as such:
“From the forests of Norway…
…rising star Lise Davidsen brought her talents to a concert…
…broadcast around the world…
…where she won our hearts !“
Hopefully, Lise Davidsen’s return to the Met will be soon; her voice (in addition to her country’s culinary specialties) were delectable !
Toi, Toi, Toi,
Cast and Credits
Met Stars Live in Concert: Lise Davidsen Oscarshall Palace Oslo, Norway Live broadcast date: August 29, 2020 (Date seen: September 2, 2020)
“The dynamic husband-and-wife duo of tenor Roberto Alagna and soprano Aleksandra Kurzak give a concert of arias and duets, accompanied by string quintet, from an outdoor terrace in Èze, France, with a spectacular view of the Mediterranean.”
Two for the price of one ? A string quintet ? A château on the French Riviera ? Count me in ! If the description for the third installment of the Met Stars Live in Concert initiative wasn’t appealing already, the set list for Aleksandra Kurzak and Roberto Alagna’s concert was the icing on the cake. Favorites from Puccini and Verdi seamlessly mixed with adorable folk songs from Mexico and Italy, all richly accompanied by the Vienna Morphing Quintet. Below is an abbreviated video of highlights from the concert:
Aside from being a technical feat, the vistas overlooking the pelagic Mediterranean Sea were arresting. Several times during the concert, I found my eyes floating over the floral garlanded railing to espy sleek motor yachts and nearby barrier islands as Aleksandra and Roberto charmed me with their singing and effortless chemistry. Their intuitive camaraderie led to dynamic and touching duets, which also included an overflowing dose of mirth. In what is rapidly becoming the duo’s calling card, the hilarious “love potion” duet from Donizetti’s L’Elisir d’Amore involved a clever prop and crafty English ad libs ─ I was rollicking with laughter watching the two perform !
There were more serious moments as well with Aleksandra singing Desdemona’s “Ave Maria” followed by a melting rendition of the love duet from Otello, in which the darkening sky serendipitously played a role in one of the final lines. Singing “The Pleiades are low in the heavens”, the pair turned to face the azure sky and motioned to the stars just as they were beginning to illuminate. Chills !!!!
The concert locale, above all else, provided the best (and most straightforward) watch party theme: Rolling on the Riviera. Provence, with its uniqueness of sights and senses was the central inspiration behind our small gathering at Chris’s home. Each of us chipped in to make the get-together unforgettable. Jayne knew of a terrific French sparkling rosé wine while I was elated to try out Ina Garten’s Provençal Potato Salad, which was chocked full of Provençal ingredients: black olives, capers, haricot verts, cherry tomatoes, scallions, red onion, lots of fresh herbs, flaked tuna, hard cooked eggs, and anchovies. The freshness was equivalent to lounging on a sun-soaked beach chair with the sea mist brushing across your face. In the words of Ina Garten, “How bad can that be ?” The salad is so gorgeous that it was featured as the cover image on the original Barefoot Contessa cookbook from 1999.
I highly recommend the wine and the niçoise-inspired potato salad for an instant summer getaway.
Anne sure knows how to arrange a cheese platter ! Roquefort, Boursin, and Brie, oh my ! And of course, my favorite prosciutto…
Even Chris, our gracious hostess, made blackberry sorbet to be accompanied with chocolate covered French cookies. Bon appétit !
Imagine partaking in a leisurely promenade along one of the coastal towns of the Riviera… what would you wear ? For me, the answer was obvious: beach pajamas !
Made popular in the 1930’s, beach pajamas (or pyjamas) were all the rage on the Riviera where the rich and famous would rendezvous. Women would wear flowy fabrics with grace, oftentimes to dressier occasions spanning into the evening hour. Casual and comfortable, while still oh-so chic, I knew I wanted to sew a set of these beloved beach clothes.
Seeking a two piece style, I contemplated designing my own set until I came across a FREE pattern online from Gertie’s Charm Patterns brand. With a complete sew-a-long tutorial on YouTube showing the details of making the pajamas, the pattern was just right for my needs. With this being my very first “Gertie” pattern, I wasn’t sure what to expect, but found that the pattern was accurately sized with differing cup sizes for an even better fit.
Using a soft rayon challis I bought in June from Julie’s Picks swatch club mailer, I paired it with an equally sumptuous berry-colored material from Fabric Mart’s gorgeous selection of rayon/nylon shimmer satins. Softness and style united as one.
I loved wearing my 1930’s beach pajamas to what transpired as a joyous afternoon in Provence. From the cliffs of Èze to the rolling hills of central Florida, the pleasures of the French Riviera were abundant ─ an uplifting concert, delicious food, and lively conversation… what could be finer ?
Toi, Toi, Toi,
Cast and Credits:
Met Stars Live in Concert: Aleksandra Kurzak and Roberto Alagna Château de la Chèvre d’Or Èze, France Live broadcast date: August 16, 2020 (Date seen: August 20, 2020)
Aleksandra Kurzak ─ soprano Roberto Alagna ─ tenor